Our business advice leaflets are available for download below

• IL08 Colours in restaurant food (PDF, 3 pages, 44 KB)
• IL15 Food labelling for bakers (PDF, 4 pages, 48 KB)
• IL16 Food labelling for catering establishments (PDF, 3 pages, 45 KB)
• IL17 Food labelling for greengrocers (PDF, 3 pages, 107 KB)
• IL18 Food labelling meat products (PDF, 4 pages, 48 KB)
• IL20 GM foods for caterers (PDF, 4 pages, 43 KB)
• IL23 How to describe food (PDF, 4 pages, 48 KB)
• IL24 Labelling for fishmongers (PDF, 4 pages, 47 KB)
• IL25 Labelling of packaged foods (PDF, 5 pages, 49 KB)
• IL28 Meat compositional (PDF, 6 pages, 52 KB)
• IL35 Sale of non-prepacked and prepacked for direct sale (PDF, 3 pages, 45 KB)
• IL36 Sandwich labelling (PDF, 4 pages, 47 KB)
• IL38 Spirit substitution (PDF, 3 pages, 44 KB)
• IL41 Use by and best before dates (PDF, 3 pages, 42 KB)
• IL42 Food labelling - date and lot marking (PDF, 5 pages, 111 KB)
• IL43 GM foods - commonly asked questions (PDF, 4 pages, 110 KB)
• IL45 Jam guidance notes (PDF, 8 pages, 54 KB)
• IL48 Foreign language food labelling (PDF, 4 pages, 46 KB)
• IL50 Allergens - specified allergenic ingredients (PDF, 3 pages, 46 KB)
• IL52 Organic products - producers,  packers etc (PDF, 3 pages, 45 KB)
• IL53 Food sampling by authorised officers (PDF, 3 pages, 45 KB)
• IL56 Advice to takeaway businesses (PDF, 5 pages, 51 KB)
• IL57 Advice to restaurant owners (PDF, 6 pages, 51 KB)