Business advice leaflets
Our business advice leaflets are available for download below
- IL08 Colours in restaurant food (PDF, 3 pages, 44 KB)
- IL15 Food labelling for bakers (PDF, 4 pages, 48 KB)
- IL16 Food labelling for catering establishments (PDF, 3 pages, 45 KB)
- IL17 Food labelling for greengrocers (PDF, 3 pages, 107 KB)
- IL18 Food labelling meat products (PDF, 4 pages, 48 KB)
- IL20 GM foods for caterers (PDF, 4 pages, 43 KB)
- IL23 How to describe food (PDF, 4 pages, 48 KB)
- IL24 Labelling for fishmongers (PDF, 4 pages, 47 KB)
- IL25 Labelling of packaged foods (PDF, 5 pages, 49 KB)
- IL28 Meat compositional (PDF, 6 pages, 52 KB)
- IL35 Sale of non-prepacked and prepacked for direct sale (PDF, 3 pages, 45 KB)
- IL36 Sandwich labelling (PDF, 4 pages, 47 KB)
- IL38 Spirit substitution (PDF, 3 pages, 44 KB)
- IL41 Use by and best before dates (PDF, 3 pages, 42 KB)
- IL42 Food labelling - date and lot marking (PDF, 5 pages, 111 KB)
- IL43 GM foods - commonly asked questions (PDF, 4 pages, 110 KB)
- IL45 Jam guidance notes (PDF, 8 pages, 54 KB)
- IL48 Foreign language food labelling (PDF, 4 pages, 46 KB)
- IL50 Allergens - specified allergenic ingredients (PDF, 3 pages, 46 KB)
- IL52 Organic products - producers, packers etc (PDF, 3 pages, 45 KB)
- IL53 Food sampling by authorised officers (PDF, 3 pages, 45 KB)
- IL56 Advice to takeaway businesses (PDF, 5 pages, 51 KB)
- IL57 Advice to restaurant owners (PDF, 6 pages, 51 KB)
Further information for businesses can be found on the Everything Regulation, Whenever it's Needed (ERWIN) website.
Advice to business
-
Business advice leaflets
- Food and agriculture
- Food business registration
